Omni Hotels Expanding in Pandemic. Here's How They're Doing It!
Sep 23, 2020•1 hr 23 min
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Episode description
David Harker(Corporate Executive Chef) and Devin Burns(VP of Rooms & Food and Beverage) at Omni Hotels. They're opening a brand new hotel next week and we discuss the challenges and opportunities of debuting the Omni Viking Lakes during a global pandemic, how it affects property offerings and a deep dive into the way they think about F&B.
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