Brains and Bourbon Ep 15: A Ginger Tom Collins with Kelly Zalocusky
Aug 10, 2014•56 min
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Episode description
We sat down with Stanford Neuroscience graduate student Kelly Zalocusky over a Tom Collins to discuss the dopamine reward system, risk tolerance in rodents, and nut caching in squirrels, among other topics.
Listen to individual segments from this show here: https://soundcloud.com/neuwritewest/sets/brains-bourbon-episode-15-a-tom-collins-with-kelly-zalocusky
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