Q&A with Barn8 at Hermitage Farm
May 26, 2022•27 min
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Episode description
In this Q&A, we chat with Alison Settle, executive chef, and Randi Densford, beverage director, of Barn8 at Hermitage Farm. They join us to talk about their roles at the restaurant/farm, how they got into their careers, earning some impressive honors, their food, their drinks, how they incorporate the farm into their programs, what they have in store for the summer and more.
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