Is the Venison I Get From the Processor My Deer? Insights From a Professional Meat Processor
Episode description
In this week's Deer Season 365 podcast episode, we're talking with Terry Kerns of Edgewood Meat Locker all about deer processing. Not so much how to process your deer, but more about how to handle your deer in the field prior to having it processed. We also dive into common questions hunters have about deer processing, like whether the meat they get is actually their deer, and why it may seem like you're not getting as much venison back as you should. Learn the answers to these questions and more by giving this week's episode a listen!
Episode Sponsor: ALPS Outdoorz
Important Links:
Follow Brian Grossman on Instagram
Sign up for NDA’s free weekly e-newsletter
Subscribe to the Podcast on:
About the National Deer Association
The National Deer Association (NDA) is a non-profit deer conservation group that works to ensure the future of wild deer, wildlife habitat and hunting. Thank you for subscribing to our podcast!
Support NDA’s mission by becoming a member today.