Zero waste food education
Jun 11, 2021•17 min
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Episode description
Do you make marmalade out of your orange peels? Use overripe bananas for banana bread? Not perfect lettuce for gazpacho? If you answered yes to these questions, you will identify with chef Deborah Rivera Pittorino, the Greenporter Hotel & Spa owner and executive chef. A pioneer in the village of Greenport, in the North Fork of Long Island, NY, she also founded the Agro Council, to preserve agricultural heritage. Want to learn how to shuck an oyster? Sound on!
Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve (Classique) from YouTube Audio Library.
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