Super Chef Kid: Food, Travel, Life

She beat me to it; I thought I was young when I baked my first cake at 8 years old, but she was on a cooking show at the age of 3. Cooking everyday, Alessandra Ciuffo makes it all easy and fun. There is not a single day she doesn't find a new dish interesting. From "Rachael vs. Guy", to "Guy's Grocery Games" to Fordham University, visiting new places and creating her own recipes. On the menu: steak, pasta with zucchini flowers, two apple pies, roasted butternut squash salad, spaghetti squash al forno with ragu, Asian-marinated salmon salad with "bastoncini di zucchini". Drooling? Yes, I bet you are. 

Hosted and produced by Nadia Furini, edited by Isa Pesce; background  music by Francis Preve(Classique) from YouTube Audio Library.