From farm to table
Sep 07, 2020•18 min•Season 1Ep. 7
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Episode description
In the constant quest of who came first: the chicken or the egg, Brook and Sydney, the Sibrian sisters are helping the family farm business to take off. They learned it does take more than monitoring the chicken coup at night so all your chicks develop and grow, as well as all the fruits and veggies. Let's talk the importance of from farm to table dining and to be sustainable, at least with herbs. Or tomatoes, cucumbers, zucchini, depending on your space and passion.
On our weekly menu: a lot of grilling! Caprese salad, crab cakes, shredded chicken tacos, spaghetti bolognese and hamburgers.
Bon appetit!
Hosted and produced by Nadia Furini, edited by Isa Pesce. Background music by Francis Preve (Classique) from YouTube Audio Library.
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