Dhaniya: The Ultimate Freebie

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about an underrated ingredient: Dhaniya or Coriander.
They talk:
- Why is it given away for free?
- What’s the connection between its name and its health benefits mentioned in Ayurveda?
- What are some of its earliest documented uses from across the world?
- Why is it not as popular in the west as it is in India?
- How it is a multipurpose and versatile plant.
- How Dhaniya is a key ingredient in one of the world's most popular beers.
- Some of the top dishes made with Dhaniya: Chicken Cafreal and Bhopali Rezala
So sit back and garnish your day with this fresh perspective on India’s favourite herb: Dhaniya.

Important links to geek out more:

Book | The Flavour of Spice by Marryam H. Reshii
(https://amzn.to/3x8pLTv)

Book | Spices: the History of a Temptation by Jack Turner
(https://amzn.to/3gmiHNf)

Why Cilantro Tastes Like Soap, for Some |New York Times
(Cilantro Haters, It’s Not Your Fault (Published 2010))

What is Belgian-Style Witbier?
(https://www.craftbeer.com/styles/belgian-style-wit)

Bhopali Rezala Recipe
(https://bit.ly/3gpmCJ3)

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
@sadaf_hussain @thehustlingglutton

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