The Food Industry: Then and Now
Feb 11, 2020•53 min•Season 1Ep. 7
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Episode description
As a chef and cookbook author I get asked the question a lot, “why don’t you own a restaurant?” This week I sit down with my friend Charisse Henry, of Pacific Table, to discuss the food industry and how it’s changed, yet stayed the same, all these years. We talk about all the things that go on behind the scenes; the good, the bad, and the ugly.
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