Fine Dining Meets Farm-to-Table

Meet Molly McCook and Richard King, co-owners of the award-winning Ellerbe Fine Foods. I met Chef Molly and Richard when they opened their OH SO FABULOUS sustainable restaurant in 2009. My husband Greg and I were on one of our first dates and the chef and foodie in me fell in love! We discuss the restaurant’s concept which highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Molly’s skills and menus reflect this heritage of culinary apprenticeship to the finest locavore chefs worldwide. Richard spearheads Ellerbe’s wine program, White Gloves, Purple Teeth, expanding the restaurant’s services beyond on-premise consumption and retail. Indulge with me on this podcast that you won't want to miss!