A Tale of Two Chefs

This week I put on my chef coat and take you on a culinary journey with one of my dear friends and colleagues, Austin based Chef Carlos Crusco. We discuss our world and passion for gastronomy, cuisine, and stories from our kitchens. Chef Carlos will explain why the best table in town is in your home and how he and his impeccable staff can create that experience with incredible flavors paired with succulent wines. "A CHEF must think like a scientist, organize like an accountant, plate like an artist, and cook like a Grandma."