Episode 26: Chauncey Roach talks daiquiris - podcast episode cover

Episode 26: Chauncey Roach talks daiquiris

My Poor Liver
Jan 26, 2015•56 min
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Episode description

This week we bring Portland bartender beast Chauncey Roach.  Chauncey is the brains behind the popular bar Fireside in Portland, Oregon.  In this episode we talk yummy made from scratch daiquiris (no frozen bullshit here!) as well as the what is happening in the Portland bar scene.  We also get down on the Asian food scene here in Portland.

 

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