Why sustainability is NO LONGER a side dish

Sustainability.. A word we hear often, it sounds for many as a fancy extra ingredient for companies to look good in their branding strategy. THIS conversation will shift your mindset about this topic. My guest Monaem Ben Lellahom, CEO of Sustainable Square, challenges you to approach the SDGs as 17 pandemics, stop treating the sustainability topic from a charity perspectives, and make money while doing good. He thinks that Coronavirus helped raising awareness about sustainability and climate change more than Greta has even done and we are in a great time in history to leverage on this momentum. 

Yalla! Listen and let us know what you think and what will you do about this topic!