Episode 26: Go-To Recipes

This week, I challenged myself to cook and eat one type of local,  seasonal vegetable I've never cooked before. Well, I failed, but  primarily because I wanted to cook up vegetables I already had in the  kitchen (just say no to food waste!). In the episode, I share my go-to recipe for carrot soup, my new recipe for roasted vegetables (magali), and mention a recipe for vegan peanut butter cookies that turned out a dream.

I also give a shout-out to my fellow sustainability teachers and the German podcast Sauercrowded.