MoxieTalk with Kirt Jacobs Episode #79: Joe Castro

Curiosity and a love for food drive Joe Castro, best known as “Chef Joe” in his career as a nationally renowned award-winning chef.

Castro’s savory dishes have been served across the globe. He was formerly an executive sous-chef for the Lucy Restaurant in Washington D.C. and the executive chef at English Grill in the Louisville Brown Hotel.

Castro has appeared on well-known television shows making bourbon balls with Chef Emeril Lagasse and his famous Kentucky Hot Brown with Chef Bobby Flay. He has been presented as the Best of Louisville from Louisville and Leo magazines, Chefs Across America in Gourmet magazine, and a Great Chef of the South on the Discovery Channel. Castro was also featured on PBS for creating one of the 10 best sandwiches in America.

As the current executive chef training specialist at GE Monogram Experience Center, Castro shows others how to use GE appliances and create delicious masterpieces of their own.