The first serving - Lulu's Sydney x Mr Baillie's Butcher

This podcast, as expected for the first episode, despite being planned to the second, ended up being a random yet wonderful conversation with some smashing people, who are doing incredible things.

• We chatted about sourcing producers both in the industry and as the general public
• The consumer perception of cost and how a lack of understanding is affecting local businesses
• Monica's latest series of Pop Up's - Lulu's goes Italian & what Italian cuisine means to her

Dive in, it's only a quicky!