Nilgiri’s transports its Cremorne customers around India through food
Dec 10, 2021•10 min•Season 1Ep. 2
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Episode description
Nilgiri’s owner Ajoy Joshi was fed up with his customers thinking that all Indian food consisted of was curries. Ajoy talks to Gary Mehigan about how he’s constantly bringing his community to different parts of India, why he’ll give food away for free to anyone who asks, and how he hasn’t repeated a menu in 24 years.
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