How Food Tech Is Tackling Climate Change

Technology-driven startups and entrepreneurs are crafting products and methods to reduce the food industry’s greenhouse gas footprint. As they create foods with alternative materials and innovations, they also are shaping a more resilient future for people and the planet. This episode provides a behind-the-scenes look at leaders and products from four food tech companies. They shared the stories behind their brands — and samples of their creations — during an interactive session at SOCAP22.