Aromatic Spices - podcast episode cover

Aromatic Spices

Oct 14, 202025 minSeason 1Ep. 2
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Episode description

Welcome to the second episode of the Modern Persian Food podcast! Co-hosts Bita and Beata provide some insight into one of the foundations of Persian cuisine - aromatic spices!

  • Turmeric and Saffron are the most common spices associated with Persian cuisine
    • What they are, forms and versions, how to use them, and what foods they enhance
  • The best way to store spices
  • How spices are sold in Iran and Turkey
  • What's included in an advieh spice mix
  • Dry edible rose petals | Gohleh Mohamadi
  • Cardamom (in teas) and Orange blossom uses
  • Oatmeal and Haleem porridge
  • Cinnamon versatility and recipes
  • Sumac's traditional and modern uses
  • Dried mint as garnish and key ingredient in appetizers and main dishes
  • How to use dried Limoo Amani
  • Preferences and foods with fenugreek
  • "Ask the Beats" - Question: What kind of rice do you use to make perfect Persian rice?

Recipe links from this episode:

Beata's recipe: Lubia Polo for the Persian New Year Sezdeh be Dar Picnic

Podcast production by Alvarez Audio

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