Food and culture S2 E33

In this episode, we put our focus on our mixed heritage and discuss how food plays a vital role in our cultural identities. Olly, who is half Kenyan and half Norwegian, talks about the difference between traditional Kenyan and Norwegian dishes and the cultural exchange that happens in family gatherings. Jazz, who is half Guyanese and half English, shares her thoughts on the diverse culinary traditions of Guyana and how it differs with her English tradition.  Throughout their conversation, they explore how food can connect people across different backgrounds and give them a deeper understanding of their family histories and cultural roots. Overall, the podcast offers a nuanced look at the intersection of food and identity.