Mission Driven | Ep 16 | The State of Food
Episode description
Who can say they have gone from the CIA to Vermont, to the midwest, CO, and then The Grocery Games on the Food Network? Chris DiMercurio.
He's worked with Michelin Star chefs, mastered the art of farm-to-table, and knows how to butcher his meat from snout to tail. Every piece is appreciated.
His kitchen inspiration is southern in nature. The Southern United States (Alabama!) and Southern Italy. He has mastered the simplest dishes—which are not so simple to perfectly execute.
Now, with 1 in 5 unemployed people in the US is from the restaurant industry. But it also affects wineries, distilleries, farmers, and every part of the supply chain. Now what? How do we see our way through this and back into the dining room?
Listen in for an amusing chat!
(Note - there are a few words of profanity!
To contact Chris -
Email - thegrocerydenver@gmail.com
Instagram - @nerdchef1314
Honorable Shoutout
Lynelle Fowler - #FreshGuys- https://www.instagram.com/thefreshguysproduce/
Jeff - #Altimera - https://www.instagram.com/altamirafood/