Episode 17: Rice 101
May 02, 2012•32 min
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Episode description
Last week, we talked about seaweed. This week (and next week), rice! (Hey, that means we’re halfway to sushi!) Rice is important. Super important. In fact, it’s one of the most important topics we could talk about because of the HUGE influence it’s had on Japanese society and culture. Rice is more than a staple […]
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