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Midwest Vegan Radio

Midwest Vegan Radio•ediviney.podbean.com
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midwest vegan radio
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Episodes

MVR Episode 38: Vegan Mainstream!

You did know that MVR has a partnership with Vegan Mainstream, didn’t you? Well, we are very proud that we do and we got the chance to interview VM’s founder, Stephanie, on this episode packed with all kinds of tidbits and hints for the best vegan tools and services you’ve never heard of. Ever thought about starting your own vegan business? Writing a cookbook? Starting a food truck? Or even a yoga studio that emphasises compassion and empathy for all beings? This is the episode for you. And even...

Oct 01, 2012•1 hr

MVR Episode 37: Uncle Sam Goes VEGAN

Ever wondered about what it might be like to go vegan in Korea while serving in the air force? We didn’t before we met Emily and heard about her husband, Tom, who did just that. Emily and Tom join us and share their amazing story about going vegan and their experience navigating veganism as they navigate living in a variety of cities and countries across the globe. Emily and Tom share their stories of learning about issues surrounding health, the environment, and what animals endure and what it ...

Sep 10, 2012•58 min

MVR Episode 36: Veganism and Eating Disorders

With the popularization of veganism, more people who suffer with eating disorders are using it as a socially acceptable cover for restricting their eating. Dallas and Ryan discuss this distressing trend, share personal stories, and explore whether or not someone can go vegan “for the wrong reasons”. Documentaries are powerful tools for changing hearts, minds, and society and the product review is one movie lovers won’t want to miss. Peaceable Kingdom is the new documentary from the fine folks at...

Aug 21, 2012•1 hr 5 min

MVR Episode 35: What's Whrong Whith Whool?

Wool - seems pretty harmless on the surface, but behind the idyllic archetypal myth lies a grisly reality. While it’s tempting to believe that sheep get to graze in peaceful green pastures and are lovingly sheared by a tender keeper, this fantasy is far from the truth. Dallas and Ryan explain what’s wrong with wool and why we should choose to use other textiles instead. Options abound for knitters and fashionistas, so never fear - they’ll discuss alternatives for this itchy, tired fiber that fee...

Jul 06, 2012•47 min

Episode 34 Watch Your Mouth

If you’ve told all of three people you’re vegan, chances are you’ve heard “I could never go vegan!” at least once. And while most of us want to say “Of course you can! It's so much fun and I’d love to help you!” there are still a good number of us out there who are tempted to say something like “If you can’t go vegan, why don’t you go vegetarian instead?”. While this may appear to be an encouragement to take a step in the right direction, Dallas and Ryan dig a little deeper and explore why this ...

Jun 07, 2012•1 hr 16 min

MVR Episode 33: The Business of Vegan with Philly D!

We dare you to listen to this episode of Midwest Vegan Radio and NOT come away feeling better about the world. Dallas and Ryan kick back and chat with co-owner of multiple Moksha Yoga franchises. vegan dad, and motivational speaker, Phil Doucett. Listen in as they delve deeply into topics such as what really matters in life, how to embody compassion, and the power that comes with being able to choose how to respond to events in life as opposed to being run by them. Oh, and the power of Daiya’s n...

May 21, 2012•1 hr 29 min

Midwest Vegan Radio Episode 32 - Variety hour with Sarahjane Blum

Sarahjane Blum is a Jane of all trades when it comes to veganism and animal rights. In this episode Dallas and Ryan chat with her about the decade she's spent working on issues around the production and sale of foie gras - the diseased fatty livers of ducks and geese marketed and sold as a delicacy. As the campaign coordinator for Forego Foie Gras Minneapolis through the Animal Rights Coalition, Dallas, Ryan, and Sarahjane discuss why foie gras is a unique conversation starter for a larger conve...

May 08, 2012•1 hr 20 min
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