Episode 28 - The Science of Cardiovascular Disease and Egg Consumption
Jun 15, 2020•23 min
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Episode description
Drouin-Chartier, J. P., Chen, S., Li, Y., Schwab, A. L., Stampfer, M. J., Sacks, F. M., ... & Bhupathiraju, S. N. (2020). Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis. bmj, 368.
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