Rethinking how we think about food supply
Oct 15, 2018•2 min•Season 1Ep. 3
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Episode description
It’s a myth that we don’t produce enough food to feed a growing global population. The problem is unequal access to food. Lesli Hoey of the Taubman College of Architecture and Urban Planning shows how we can start to solve these problems by rethinking how we study and manage the food supply.
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