Crafted in Michigan ep 2: Beer City Dog Biscuits
On this episode Amy Sherman talks with Suzanne Wilcox co-founder of Beer City Dog Biscuits about their amazing story and how they built their business.

On this episode Amy Sherman talks with Suzanne Wilcox co-founder of Beer City Dog Biscuits about their amazing story and how they built their business.
On this episode, John Gonzalez talks to Cori-Ann Cearley from Munising about all the amazing things going on there right now.
Eric Hultgren and Bob Fish share a love of a chicken restaurant, talk about managing customers with masks and getting back on the road and traveling across the planet.
On this episode, John Gonzalez sits down with Jacob Burt from ShineWater to talk about delicious ways we can stay hydrated on National Hydration Day.
Amy Sherman launches a new series with Founders Brewing Co. that spotlights Founders initiative "Crafted In Michigan" that introduces you to the amazing small businesses in this state. In the first episode we talk with Sandy Anaokar vice president of Marketing from Founders about this amazing program.
What questions do you have about real estate? Eric Hultgren talks with Susan and Josh from Eastbrook Homes about what you can expect when buying a home in a COVID-19 world.
In this episode John talks with Brandy Miller, executive director of the Ludington Area CVB about all the amazing things to do in Ludington.
On this episode, Eric Hultgren talks with Dr. Stephen Zonca from Muskegon Surgical Associates about how you can protect your skin in the summer and the hottest trends in plastic surgery and aesthetics
On this episode Eric Hultgren and Bob Fish talk about Black Lives Matter, keeping what we learned in quarantine in practice, and how we can keep each other safe as we move about a newly opened Michigan.
John talks with Tim Hygh and Jeff Young about the virtual Lilac Festival
In episode 6 Eric and Bob Fish talk about company culture, Black Lives Matter and existing to love others.
On this episode Eric Hultgren and Bob Fish talk about taking all of the good things you have learned during COVID-19 and bring them with you into what is next.
John and Amy sit down with Julie and Rob Redding of the Hack-Ma-Tack who just opened for the season.
On this episode, Bob Fish and Eric Hultgren talk about what it is like to open back up and what we all can do to make this experience a great as possible.
On this episode, Amy Sherman talks with Bud Liebler from The Whitney about how they are doing during the pandemic....
In this episode, Eric Hultgren and Bob Fish, Co-CEO of Biggby talk about what getting back to work might look like and the power of going for a walk to manage anxiety during chaotic seasons like this.
On this episode, Eric Hultgren talks with photographers Stephanie Traynor + Ashley Mae who created "Pay What You Can" Cap and Gown initiative to capture a moment for seniors throughout Michigan.
On this episode, Eric Hultgren talks with Ed Gleich, Chief Innovation Officer at Little Caesars Pizza about their "Pie it Forward" initiative to give away 1 million pizzas to frontline healthcare workers, how to think about innovation in your own business and if it is pizza night - what does Ed have on his pizza?
On this episode, John and Amy talk to Cameron and Brenda Glinke owners of Shove It Pizza Truck about how they are doing during all of this.
On this episode, John talks to Lisa Stanford president of the board of directors and Raul Alvarez spokesperson for the Ionia Free Fair, about the decision to cancel the Ionia Free Fair for this year.
Eric Hultgren and Bob Fish from Biggby talk about the history of coffee and how to foster relationships during the "shelter-in-place" order.
Amy Sherman talks to Ace Marasigan from the Grand Rapids Asian-Pacific Festival on today's episode....
On this episode, John and Amy talk with Joey Barcheski from Frankz in Frankfort about how he is doing during the "shelter-in-place" order.
Eric Hultgren and Bob Fish Co-CEO of Biggby talk about good news and coffee. Bob's TEDx Talk Bob's YouTube Channel
On this episode, Eric Hultgren talks with Lynn Chen-Zhang from Zhang Financial about the incredible work she and her husband are doing in our communities to help during this crisis.
John Gonzalez speaks to Jeff Lobdell, Earl Bovia, and Anne Drummond about our initiative to feed our frontline healthcare workers Wednesday, May 6th which is Nurse's Day.
Eric Hultgren talks with Lauren from ServPro about the amazing work they are doing in the community to help sanitize first responder vehicles and spaces.
John Gonzalez joins friends from the Michigan tourism industry to chat about the upcoming Facebook Live event series happening May 4-8 to support industry workers who are financially struggling due to the COVID-19 pandemic.
John Gonzalez sits down with Fredi the Pizza Man to talk about where he is and what his restaurant are doing during the global pandemic.
On this episode, we talk with Brian Bowden from BAJ Glass about the face shields they are making right now during the global pandemic. Facebook