Episode description
Valentine’s Day is approaching quickly, and another major American midwinter celebration, the Super Bowl, is just past.
Chain restaurants gear up for both of them, each in their own way. Pizza concepts have long offered heart-shaped pies for Valentine’s Day, but doughnut chains are following that lead and offering their core products in heart shapes too.
Pat and Bret discussed how wings are the most popular appetizer ordered with pizza, making them perhaps the most common combination in American foodservice.
They also discussed how invented holidays such as National Pizza Day are, in fact, great sales drivers, giving people a reason, no matter how small, to order something they love.
For the podcast’s interview this week, Bret interviewed Donnie Madia, co-owner of One-Off Hospitality in Chicago. He discussed the restaurant group’s new catering arm, how his restaurants that were featured in the hit FX TV series "The Bear" benefitted from the exposure and his philosophy about the future of fine dining.