Executive Chef Justin Simoneaux, Boxing Room
Mar 18, 2016•22 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
In the twenty third episode of Menu Stories, Executive Chef Justin Simoneaux of Boxing Room shares his passion for the cuisine that belongs to his New Orleans roots and explains how important it is to stay true to your creative vision. View the full episode and subscribe to our newsletter on menustories.com. Music provided by Ben Sound.
For the best experience, listen in Metacast app for iOS or Android