White Burgundy
Nick reads some articles from the Oxford Companion to Wine, related to Burgundy, Chardonnay, and winemaking.
Nick reads some articles from the Oxford Companion to Wine, related to Burgundy, Chardonnay, and winemaking.
Nick chats about bubbles with winemaker Cyril Bonnet, of Champagne Bonnet-Ponson.
Nicky D of Medium Plus reads the fascinating history of wine!
Spain Study Group by Nick Davis
Nick and the Skype study group chat about spirits from around the world. Editing for this episode by Chris Bahr: https://soundcloud.com/chris-bahr
Nick chats with Elise and Mandi, about some Sake concepts.
Nick reads from the glossary of Sherry, Manzanilla and Montilla, the book by Peter Liem and Jesús Barquín.
Nick leads a cocktail essentials class for ten students, covering techniques and mixing concepts. Recipes covered include the Aviation, Mojito, Martinez, Caipirinha, and Hot Toddy. Recipe List: http://medium.plus/recipes-march-2019
Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources.
Nick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron, Eger and beyond.
Nick and the Blind Tasting Buddies take a field trip to the Westland Distillery, for an in-depth tour with whiskey pro Dave McCowen.
An interview with Ty Blana, service manager at Pike Brewing, entrepreneur and Certified Sommelier.
An interview with Louis Skinner, winemaker of Betz Family Winery. We discuss technical data, barrel aging and Washington vineyards.
An interview with Antoine Fanjat of Bernard Magrez Wines, and Julien Hervet of J Wines. We discuss Bordeaux, Soil Types, and Wine Importing.
An interview with barista and bartender Brandon Paul Weaver.
An interview with Zach Geballe, Seattle sommelier. Zach is the creator of DisGorged, a new wine-bar popup in Seattle. Check out DisGorged online: https://www.disgorgedwine.com/
Bartender Cameron George joins us again, to discuss the Bacardi Legacy 2017 competition.
We meet Jason Percival, sommelier from Boston, MA. He discusses his path of study, and we showcase the Post 390 blind-tasting group in action.
We meet friends Asa and Andrew in Harlem, to learn about life living in New York City.
A quick interview with Ria Soler, the West Coast rep for Frederick Wildman & Sons, importer of Chartreuse liqueurs.
Medium Plus presents: A live bootleg recording from the first show, at Bunk Bar PDX, on Childbirth's 2016 west coast tour. Featuring Lisa Prank! Support the artists: https://childbirth.bandcamp.com/ https://www.facebook.com/ChildbirthSeattle http://lisaprank.bandcamp.com/ https://www.facebook.com/lisaprankmusic/ Medium Plus: https://www.mediumplus.com/ https://www.facebook.com/mediumpluseverything/
Nick interviews Yashar Shayan of www.ImpulseWine.com. Yashar is a real wine pro, with experience all across the industry, including winemaking, restaurants, and retail. Impulse Wine is a service-oriented online retailer for fine wine, specializing in Northwest selections. A presentation of www.mediumplus.com
Nick relates a personal story of first getting into cocktails, followed by an exclusive interview with top-notch bartender and Barrio beverage manager Cameron George. Music by Seattle artist Turtle T: http://turtlet.bandcamp.com/ Visit https://www.mediumplus.com/ for more!
Nick meets with barman Robert Rowland of Seattle cocktail bar Oliver's Twist. They discuss Tinder, The Joy of Mixology, and other subtleties of modern bartending. Music by Xavier Cameron. Visit us at www.mediumplus.com.
Nick Davis from Medium Plus presents a demonstration of a six-wine blind flight, followed by a candid interview with a new friend. Learn more about the trial and error of deductive wine tasting! Music by Gems: www.gemsmusic.com Visit the Medium Plus blog: www.mediumplus.com/blog
Nick Davis demonstrates deductive tasting of two wines, a white and a red.
Medium Plus presents a bootleg recording of Anthony Bourdain, performing live in Seattle on 7/27/15. Tony discusses everything from his family to vegans and Guy Fieri. Check it out! Music by Xavier Cameron (soundcloud.com/zavtown)