Non-coeliac but gluten sensitive?
Aug 27, 2013•16 min
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Episode description
Many patients are following a wheat free diet, which they believe helps with their gastrointestinal symptoms, yet they don't exhibit markers of coeliac disease. Mabel Chew finds out from David Sanders, a professor of gastroenterology at the Royal Hallamshire Hospital, about non-coeliac gluten sensitivity.
Also, Fiona Godlee gives us an update on the open data campaign.
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