S4E3 - Quality Food For All - podcast episode cover

S4E3 - Quality Food For All

Jan 23, 20241 hrSeason 4Ep. 3
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Episode description

"The need is there; people are hungry. We will continue to provide resources, but we have to also figure out a way to truly make it attainable with the education piece and policy, too. We continue to be reactive rather than proactive... food should be a true right attainable to everyone."

New Memphis has had several conversations about how social determinants of health all rely on each other for optimal community health. Research indicates a link between chronic diseases — such as heart disease, cancer, asthma, diabetes, and kidney disease — and low food security. 

Joining us to discuss the essential stopgaps as well as what is needed to address basic, structural problems, are Ann Perry Wallace of First Congo and Karen Bernard of The Works Inc.

Resources mentioned in this episode include:

This episode is made possible in partnership with Independent Bank.

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