Episode 050: Pressure Canner Basics
Apr 12, 2020•1 hr 9 min•Ep. 50
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Episode description
In this episode, we jump into some of the basics of home canning. Do you need a pressure canner or water bath canner? Is home canning even safe? Aside from that, let's talk about some of the benefits of turning that perishable food in your freezer into non-perishable canned food that can sit on the shelf at room temperature.
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