Ep 29 - Sharing At The Table with Bill Alexander

In this episode, Marilyn continues to hold important conversations on race in Canada with Indigenous Executive Chef, Bill Alexander. Bill shares the special connection he has to Indigenous cooking learned through his mother, and how he’s translating those traditions into his life as a professional chef. Marilyn and Bill also talk about how sharing these culinary traditions can help people see different viewpoints and perspectives and enrich Canadian culture.