Mangiare! Over de kookboeken Cambodja en Sichuan
Oct 25, 2019•50 min
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Episode description
In Mangiare! Frank Alberti over zijn boek Cambodja, kookboekenschrijver & voormalig restaurant-recensent Karin van Munster bespreekt Sichuan van Fuchsia Dunlop. Jongste bediende Jannekee Kuijper kookt uit dit boek.
Presentatie: Petra Possel
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