Batch 16: Fresno to LA with Chef Nick Erven
Oct 04, 2018•2 hr 31 min•Ep. 16
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Episode description
Award-winning chef Nick Erven sits down with the Malty Boiz™ and talks about everything from what it was like growing up with Alex in Fresno and making peanut butter pizzas to having Jonathan Gold review two of his restaurants and being featured on Vice's "Chef's Night Out." Plus, everyone has a spicy time when Alex brings in all the components for "hot style" beer. Feat. beers from Founders, Prairie, and Hill Farmstead.
This episode is sponsored by Dark Sky Brewing. DarkSkyBrewing.com
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