#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
Jun 23, 2022•1 hr•Season 3Ep. 45
Episode description
In this episode we talk about:
- Coffee consulting in Brazil
- What is a quaker
- Matching coffee processing with roasting
- How Eystein roasts high and low density seeds
- Extraction and Brewing techniques to maximize acidity
- How Eystein would prepare a coffee to show off orange, chocolaty notes
- Preparing our bodies and palate to be more sensitive to flavors
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Resources:
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Cover Art by: Nick Hafner
Intro song: Elijah Bisbee