#1: A Winemakers Perspective on Specialty Coffee
Oct 07, 2019•18 min•Season 1Ep. 1
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Episode description
In this very first episode, I wanted to give you a little background on how I approach coffee processing as a former winemaker and microbiologist. I discuss the similarities and differences in the processing methods of wine and coffee, and how they can impact perception and education within coffee processing.
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