What we can Learn from the World of Fine Dining ft. Sid Sahrawat
May 23, 2024•41 min
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Episode description
On today's episode, I'm joined by award winning chef and restauranteur Sid Sahrawat, to explore the world of fine dining. We'll learn how we can go beyond raw talent, develop our creativity and our end product through a combination of teamwork, experimentation and iteration.
Make sure to check out our upcoming workshop in Auckland, New Zealand with the link below!
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