766: From Flights to Downtown Delights: Kicking Off Our Disneyland Adventure

We’re kicking off our multi-day Disneyland trip report with everything that went down on Day 1—from coast-to-coast travel logistics to indulging in incredible food and drink around Downtown Disney.

We start with trip planning details, including why we chose this time of year, how far in advance we booked, total costs, and what it took to get from Florida to Anaheim. We break down our travel day experience, our choice of transportation, and what it’s like navigating the journey from the airport to the magic.

Next, we dive into our stay at the charming and historic Candy Cane Inn, including fun facts (like how it was almost named the “Cinderella Inn” until Walt stepped in), amenities, and why it might be the best off-property value near Disneyland.

Then we explore Downtown Disney, grabbing a bite at Naples Ristorante e Bar (spoiler: the Prosciutto e Melone pizza and mocktails are winners), shopping at World of Disney, and taking in the luxurious ambiance of Disney’s Grand Californian Hotel.

Our evening wraps up with refreshing drinks—including an impressive non-alcoholic lineup—at Ballast Point Brewing Co., a flavorful dinner at the newly reimagined Jazz Kitchen Coastal Grill & Patio, and a sweet stop at Beignets Expressed.

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Thanks to TFresh Productions for our theme song