How to Settle In for a Season With Younes Bahir, Hotel Pashmina, Val Thorens
Episode description
Younes Bahir, the head bartender at the luxurious Hotel Pashmina in Val Thorens, Europe’s highest ski resort in the Trois Vallée, France, may only be here for a season but his cocktail creations will live on.
His cocktail of the week is the lemony Le Petit Marseillais. The recipe is as follows:
- 40ml Tanqueray No 10
- 40ml Lemon Juice
- 40ml Verbena syrup
Infuse Verbena Leaves with boiling water and then add equal measure of sugar to make the syrup. Put all the ingredients in a shaker and shake with ice. Double strain into a champagne coupe. Garnish with a twist of lemon and a few verbena leaves
Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!
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