How to Be Incessantly Curious with Charles Gibb, Fever-Tree
Episode description
It’s not every day that I can say my guest has gone from tanks to tonic. His French 75s now come in a glass, and he’s never looked back.
I’m Susan Schwartz, your drinking companion, and this is the Lush Life Podcast, where every week, we are inspired to live life one cocktail at a time.
Incessantly curious and globally mobile, Charles Gibb, CEO of Fever-Tree North America, is always ready for a challenge. If you’re planning a start-up in a foreign country, then he’s the one to call. He’s with us today to show us all how it’s done.
Our Cocktail of the week is the Sparkling Paloma.
Ingredients:
- 3 parts Fever-Tree Sparkling Pink Grapefruit
- 1 part Altos Tequila
Method:
Add tequila to a highball glass. Add ice and top with Fever-Tree Sparkling Pink Grapefruit. Garnish with a juicy pink grapefruit wedge.
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You’ll find this recipe, plus all the cocktails of the week, at alushlifemanual.com, where you’ll find all the ingredients in our shop.
Full Episode Details: https://alushlifemanual.com/how-to-be-incessantly-curious
Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!
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Until next time, BOTTOMS UP 🍸