Melissa Clark, Thanksgiving Therapist

Nervous about Thanksgiving? Lunch Therapy is here to help! NYT cooking guru (and the author of 42 cookbooks... wow) Melissa Clark was kind enough to answer a ton of cooking questions posed to me by my followers on Instagram. What's a foolproof menu for a first time Thanksgiving chef? Do you brine the turkey? Wet or dry? What about spatchcocking? How do you make things in advance and serve everything hot? What's the deal with gravy? Pie crust? Mashed potatoes? Hear all of your Thanksgiving cooking questions answered as Melissa and I talk turkey. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices