Jenny Rosenstrach's Leftover Crispy Tofu with Vietnamese Drizzle Sauce

Food blogger and cookbook author Jenny Rosenstrach (Dinner: A Love Story, Dinner: The Playbook, How to Celebrate Everything) has a brand new cookbook out, The Weekday Vegetarians, which just hit #3 on the NYT bestseller list. In today's session, we talk about being a three-day empty nester (her youngest daughter just went off to college), how she goes about writing a cookbook, what she's been eating since her theree kids went to school, and how she and her husband negotiate who cooks what. We also get into setting boundaries in terms of how much she shares online, her Jewish and Italian roots, and how she's been taking pictures of her food since the early nineties. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices