Cooking & Cube, Breaking Bread & Cracking Packs
Episode description
Our Streets of New Capenna survey is open! Please take a few minutes to let us know what you’re testing in your cube from the new set.
Andy and Anthony take a step back and talk about Cube and Cooking, the many things two of their favorite hobbies have in common, and what they love about them. Both are creative endeavors that are interesting things to master in their own right as well as tools to bring people together and serve as an entry point for broader personal growth.
Our listener submitted pack 1, pick 1 this week comes from Tortured Existence’s The Box.
View cards mentioned in the episode
Timestamps:
- 5:07 — Pack 1, pick 1 from "The Box"
- 14:01 — Games and Food are both High Art Forms
- 25:07 — Opportunities for creative expression
- 28:52 — Building on accumulated history and knowledge
- 40:18 — On Food and Cooking and using what you love as an entry point for learning and continued personal growth
- 43:46 — A caveat about the distinction between loving a game and loving a product
- 48:45 — What is on your Mount Sausagemore?
- 52:28 — Closing thoughts
Discussed in this episode:
- Harold McGee Explains the Wonders of Salt
- SCGCHAR - Modern - Semifinals - Bob Huang vs Bradley Carpenter
- J. Kenji Lopez Alt’s Chili Recipe
- Animal Crossing
- The Doughboys
- Linguistic Relativity
- Home Cook vs Pro Chef Fried Rice
- MTGCubeTalk Discord
- Threes
- The Maillard Reaction
- 17Lands
- Ryan Saxe’s Drafting AIs
- Rhystic Studies
Check us out on Twitch and YouTube for paper Cube gameplay.
You can find the hosts’ Cubes on Cube Cobra:
If you have a question for the show, or want us to do a pack 1, pick 1 from your cube, email us at mail@luckypaper.co. Please include how you’d like to be credited, your pronouns, a link to your cube if relevant. You can also find both your hosts in the MTG Cube Talk Discord.
If you’d like to show your support for the show, please leave us a review on iTunes or wherever you listen.
Musical production by DJ James Nasty.