65. Gourmet Gripes

Tuck in your napkins, sit back and prepare yourselves for an extortionate bill, because LIP is diving into the world of fine dining (6:20)! Neil and Nicola don't hold back as they postulate their way through a ten course menu without any toilet breaks. Is fine dining really all that fine? Do we actually need to eat pigeon eyeballs cured in a casing of beeswax under awkwardly dim lighting? And have we reached peak-celebrity chef?

Then, our friends from the Reddit-verse assist us in navigating the a-hole sphere (20:50). Who is the a-hole out there in internet land? Is a very expensive cologne an insensitive birthday gift? What do we think of people that take a principled stance on only dating people taller than themselves? And should you let parents know that they are mispronouncing their own child's name?

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