Food and farming in a net-zero Scotland
Jun 12, 2024•57 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
How do agriculture and food production affect climate change and biodiversity, and can we fully decarbonise this industry?
Becky, Fraser and Matt are joined by agriculture and environment consultant Keesje Avis, and Mike Robinson, Chief Exec of the Royal Scottish Geographical Society and Co-Chair of the 'Farming for 1.5 Degrees' report.
For the best experience, listen in Metacast app for iOS or Android