Anya Von Bremzen on the national dishes of Japan, Italy, Spain, Turkey, and more.

This week on the podcast, Angela speaks with the James Beard award-winning food writer Anya von Bremzen about her book National Dish: Around the World in Search of Food, History, and the Meaning of Home. Angie and Anya also talk about what makes a memorable meal, the joy of Neapolitan pizza, and how the ongoing war in Ukraine has irrevocably changed her relationship with Borscht.

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