Episode 51: The One About Kriss Harvey
Sep 08, 2019•1 hr 12 min
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Episode description
On this episode, I chat with Beverley Hills Chocolatier At andSons, Kriss Harvey. We talk about his career, different viewpoints in the industry, and how to innovate in a very traditionally set environment. Great conversation for any cook, but a lot of great pastry focused conversation here!
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