Episode 140: Talking The Process with Ashten M. Garrett

On this episode I chat with Ashten Garrett. Ashten is a Senior Culinary Arts Manager at Marriott International. He is the ACF Young Chefs Club National President and a WACS Young Chefs Ambassador. He has also been seen on Guy's Grocery Games and is a Food Sustainability advocate.   In the episode I chat with Ashten about his career and where it has taken him so far. We talk about his travel abroad and his decision to go into management instead of a line cook position post-college. We also talk about the next few years in food, why tasting different positions in our career is important to us and much more.    You can find Ashten's Youtube Page here: https://www.youtube.com/channel/UCqAP...  Link to Ashten's Interview: https://www.youtube.com/watch?v=XJoNFdUfiqc&t=219s ANNOUNCEMENT: For the month of October I will be running with members of my community 40 miles to raise funds and honor the 40 million meals served in COVID relief by World Central Kitchen. If you would like to join the running team email me at linecookthoughts@outlook.com. For the website link to learn more about the fundraiser click here: https://donate.wck.org/fundraiser/339...  Don't forget to follow us on Instagram @linecookthoughts. This interview is also in podcast form and is available on all podcasting platforms.