Marcus Samuelsson Stirs the Pot
Oct 07, 2020•43 min•Ep. 63
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Episode description
Top Chef Master, James Beard Award winner and Chopped judge, Samuelsson’s cooked for the Obamas and become the face of a global American cuisine, championing diversity in food and society. We talk about Anthony Bourdain’s vulnerability, fine dining v. street food, Covid’s impact on the eating experience, and how Prince and Bowie inspire him.
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